Catering Menus

Breakfast - All Days

  • Chilled Orange, Apple, and Cranberry Juices
  • Seasonal Fresh Fruit
  • Freshly Baked Breakfast Breads, Pastries, Butter, and Fruit Preserves (non-dairy spread option available; gluten-free option available)
  • Freshly Brewed Coffee, Decaffeinated Coffee, and Selection of Teas

Tutorials: Sunday, September 22 - Lunch

Farmers Market-Herb Garlic Roasted Chicken Lunch Buffet

  • Assorted Bread Rolls and Butter (gluten-free available)
  • Soup of the Day (vegan/dairy-free available)
  • Garlic Croutons (gluten-free available)
  • Salad Bar
    • Romaine Lettuce, Spinach, Cucumber, Tomatoes, Mushroom, Carrots, Kalamata Olives
    • Smoked Bacon, Garbonzo Beans, Gorgonzola, Parmesan, Hard Boiled Eggs, Artichokes (non-meat substitute for bacon available; non-dairy cheese available)
  • Oregano Vinaigrette and Raspberry Walnut Dressing (gluten-free dressing available)
  • Herb Garlic Roasted Chicken (vegan alternative available)
  • Chef’s Selection of Desserts (dairy-free option; gluten-free option)
  • Coffee, Decaffeinated Coffee, Hot Tea

Talks: Monday, September 23 - Lunch

Tuscany Lunch Buffet

  • Minestrone Soup (vegan/vegetarian, dairy-free and gluten-free available)
  • Insalata Caprese - Field Greens, Roma Tomatoes, Fresh Mozzarella, Sea Salt, Basil Balsamic Vinaigrette
  • Classic Caesar Salad - Romaine Lettuce, Freshly Baked Croutons, Shaved Parmezan (non-dairy parmesan option, gluten-free croutons available)
  • Cavatappi, Roasted Vegetables, Spinach, House Made Tomato Sauce, Olives, Basil, Shaved Parmesan (non-dairy option for parmesan; gluten-free pasta option available)

  • Balsamic Glazed Chicken, Braised Fennel, Goat Cheese Marsala Sauce (non-meat option for chicken with dairy-free sauce available; gluten-free chicken option available)
  • Herbed Garden Vegetables (use olive oil, not butter available)

  • Foccacia Bread, Extra Virgin Olive Oil, Balsamic (gluten-free option available)

  • Chef’s Selection of Desserts (dairy-free option; gluten-free option)
  • Iced Tea with Lemon Wedges
  • Coffee, Decaffeinated Coffee, Hot Tea

Talks: Tuesday, September 24 - Lunch

South of the Border Lunch Buffet

  • Tortilla Soup (dairy-free and meat-free option; gluten-free option available)
  • Southwestern Salad - Romaine Lettuce, Pepperjack, Black Beans, Roasted Corn, Tortilla Strips, Honey Chipotle Ranch (dairy-free cheese available)
  • Street Tacos - Choice of 2: Citrus Braised Chicken, Carne Asada (Grilled Veggies available)
  • Limes, Queso, House Made Salsa, Cabbage, Pico de Gallo (non-dairy queso available)
  • Cilantro Lime Rice and Borracho Beans (made with vegetable stock; gluten-free available)
  • Flour and Corn Tortillas (no animal products; gluten-free option available)
  • Chef’s Selection of Desserts (dairy-free option; gluten-free option)
  • Iced Tea with Lemon Wedges
  • Coffee, Decaffeinated Coffee, Hot Tea

Women & Non-Binary Table Talks Luncheon

Same menu as above.


Talks: Wednesday, September 25 - Lunch

Farmers Market-Herb Garlic Roasted Chicken Lunch Buffet

  • Assorted Bread Rolls and Butter (gluten-free available)
  • Soup of the Day (vegan/dairy-free available)
  • Garlic Croutons (gluten-free option available)
  • Salad Bar
    • Romaine Lettuce, Spinach, Cucumber, Tomatoes, Mushroom, Carrots, Kalamata Olives
    • Smoked Bacon, Garbonzo Beans, Gorgonzola, Parmesan, Hard Boiled Eggs, Artichokes (non-meat substitute for bacon available; non-dairy cheese available)
  • Oregano Vinaigrette and Raspberry Walnut Dressing (gluten-free dressing available)
  • Herb Garlic Roasted Chicken (vegan alternative available)
  • Chef’s Selection of Desserts (dairy-free option; gluten-free option)
  • Coffee, Decaffeinated Coffee, Hot Tea

Sprints: Thursday, September 26 - Friday, September 27 - Lunch

Deli Buffet

  • Mixed Seasonal Greens served with Ranch and Fresh Herb Vinaigrette
  • Broccoli, Roasted Cauliflower, Red Onion, Bacon, Dried Apricots, Citrus Vinaigrette (no bacon, dairy-free, and gluten-free option available)
  • Roasted Potato Salad (non-dairy available)
  • Oven Roasted Beef, Black Forest Ham, Turkey Breast (vegetarian options available)
  • Selection of Sliced Cheeses, Tomatoes, Lettuce, Onions, and Pickles (dairy-free cheese option available)
  • Deli Mustard, Mayonnaise, and Creamy Horseradish (non-dairy mayo available)
  • Assorted Breads, Rolls, and Condiments (gluten-free option available)
  • Chefs Selection Desserts (dairy-free option; gluten-free option)
  • Iced Tea with Lemon Wedges
  • Coffee, Decaffeinated Coffee, Hot Tea